Curry & Kabab - Cuisine of India Menu (2025 Update)
"Curry & Kabab - Cuisine of India" is a beloved Indian restaurant in Moreno Valley, CA, known for its flavorful and authentic dishes. The menu offers a wide range of options, including appetizers like Samosas and Chicken Pakora, vegetarian entrees like Paneer Tikka Masala and Aloo Ghobi, and tandoori entrees like Tandoori Chicken and Chicken Tikka. Customers rave about the delicious food, with particular mentions of the fresh and flavorful samosas and Malai Kofta. The restaurant's warm lentil soup and garlic naan are also highly recommended. The service is excellent, with attentive staff and a welcoming atmosphere. Whether dining in or ordering takeout, "Curry & Kabab - Cuisine of India" is a must-visit spot for Indian food enthusiasts.
Appetizers
Hummus with Naan
Samosas
Crispy pastry filled with spiced potatoes and peas.
Vegetables Pakora
Garden fresh assorted vegetables dipped in spiced chickpeas batter.
Pappadum
Spicy crisp wafers.
Chicken Pakora
Boneless marinated chicken pieces dipped in midly spiced chickpea batter.
Potato Kabab
Mash potato with crushed mix vegetables deep fried in bread crumbs.
Full Vegetables Patter
Includes vegetable pakoras, samosa and pappadum and potatoes kabab.
Mixed Appetizers
Includes chicken kabab, vegetable pakora, samosa and pappadum.
Aloo Chat Papadi
Potatoes and green peas in a spicy blend of mind and tamarind sauce.
Fish Pakora
Fish pieces dipped in mildly spiced chick pea batter.
Shrimp Pakora
Shrimp dipped in mildly spiced garbanzo bean batter.
Onion Pakora
Onion dipped in spiced chickpeas batter.
Spice levels
Whenever you order your meal please let us know the spice level we offer mild med spicy and hot
Paneer Tikka Masala
Cubes of indian chesse simmered in a sauce of tomato cream, onion and spices.
Saag Aloo
Boiled potatoes cooked in fresh spinach and spices.
Matter Paneer
Spicy crisp wafers.
Aloo Ghobi
Cauliflower and potatoes cooked with mild spiced fresh garlic and ginger.
Malai Kofta
Fresh grated vegetable cooked in tomatoes, cream and onion sauce.
Bhindi Masala
Stir fry okra cooked in cumin, ginger and garlic.
Mushroom Matter
Sliced mushroom with green peas cooked in fresh herbs and spices, cream optional.
Bhartha
Eggplant baked over in tandoor cooked with homemade cheese, greenpeas, herbs and spices.
Shahi Paneer
Crushed paneer slimmered in a sauce of cream, onion and spices.
Saag Paneer
Creamed spinach cooked delicately with cheese cubes.
Veggie Korma
Assorted vegetables cooked in yogurt cream sauce with nuts and herbs.
Channa Masala
Garbanzo beans cooked in special blends of spices.
Dal Makhani
Mixed lentils delicately spiced.
Chilli Paneer
Roasted garlic with chilli sauce, soy and sweet sauce blended with onion & bell pepped.
Aloo Vidaloo
Potatoes preparated in hot spices.
Aloo Matter
Potatoes and peas prepared in mildly spiced gravy, cream optional.
Paneer Korma
Vegetarian Entrees
Tandoori Entrees
Tandoori Chicken on the Bone
Chicken marinated with auhentic indian spices and herbs, barbecued in the tandoor and served on a sizzling platter.
Chicken Tikka
Chicken marinated in yogurt sauce and fresh spices in a tandoor.
Seekh Kabab
Ground lamb spiced with ginger, herbs and onion roasted on skewers.
Chicken Kabab
Ground chicken spiced with ginger, herbs and onions roasted on skewers.
Tandori Shrimp
Shrimp marinated in lemon juice with a touch of fresh herbs and spices cooked and served on a sizzling platter.
Fish Tikka
Fish pieces marinated lightly in garlic and herbs.
Mixed Tandoori Platter
Assorted marinated meats lamb, chicken, shrimp and fish barbecued in a tandoor and served on a bed of onions on a sizzling platter.
Ginger Chicken
Chicken marinated in ginger and yogurt sauce then baked in the clay oven.
Goat Curry With Bone
Goat cooked with fresh herbs and spices.
Lamb Saag
Boneless lamb with spinach cooked with fresh herbs and spices.
Lamb Korma
Boneless lamb cooked in cream sauce with ginger, garlic, tomatoes and nuts.
Lamb Karahi
Marinated lamb grilled with fresh herbs, spices, greenpepper, tomatoes, onion and served on a sizzling platter or with sauce
Keema Kafta
Lamb meatballs flavored with herbs and spices and cooked in a sauce blend with cashews, almonds and cream.
Lamb Tikka Masala
Lamb delicately cooked in gravy of tomatoes, cream onion and spices.
Lamb Vindaloo
Lamb and hot potatoes cooked in a spicy gravy.
Lamb Jalferezi
Lamb cooked in seasoned fresh vegetables on a sizzling platter.
Keema Matter
Grounded lamb. Roasted onion, ginger, garlic, green peas with herb and spices.
Lamb Entrees
Chicken Entrees
Chicken Makhani
Boneless tandoori chicken in tomato, onion and butter sauce with freshy grounded.
Mango Chicken
Marinated barbecued chicken sauteed whith a hint of garlic, ginger, black papper, fennel seends and roested glaze with mango sauce.
Chicken Tikka Masala
Tandoori boneless chicken cooked with tomato, onion, cream sauce and freshly spices.
Chicken Saag
Boneless chicken and pureed spinach coocked with onion, garlic, ginger and fresh spices.
Chicken Korma
Boneless chicken cooked with fresh herbs and spiced nuts in a yogurt cream sauce.
Chicken Madras
Chicken cooked with coconut and garlic with hot spices.
Chicken Curry
Boneless chicken cooked in garlic and onion sauce.
Chicken Jalfrezi
Boneless chicken cooked with mildly spiced vegetables.
Chicken Vindaloo
Boneless chicken prepared with potatoes in hot spices.
Chilli Chicken
Roasted with garlic with chilie sauce, soy sauce and sweet sauce ans onion, bell pepper.
Balti Chicken
Boneless chicken cooked in garlic, ginger, tomato sauce, and mint sauce.
Chicken Keema
Grounded chicken, roasted onion, ginger, garlic, and green peas with herbs & spices.
Chicken Karahi
With fresh herbs, spices, green pepper, tomatoes, onions and served on a sizzling platter or with sauce.
Shrimp Korma
Shrimp cooked mildly, seasoned with herbs, spices, tomato, onion and cream sauce.
Shrimp Saag
Shrimp and pureed spinach cooked with fresh onion, ginger, garlic, tomato and ground spices.
Karahi Shrimp
Shrimp sauteed with fresh garlic, ginger, peppers, tomatoes, onions, herbs and spices served on a sizzling platter or with sauce.
Shrimp Jalfrezi
Shrimp cooked with mildly spiced vegetables on a sizzling platter.
Mango Shrimp
Marinated barbecued shrimp with a hint of garlic, ginger, blackpepper, fennel seends and roasted glaze with mango sauce.
Shrimp Vindaloo
Shrimp with hot potatoes in a spicy gravy.
Shrimp Tikka Masala
Shrimp cooked in a tomato and cream sauce with fresh herbs and spices.
Fish Curru
Fish cooked mildly seasoned with herbs, spices. Tomato, onion and cream sauce.
Chilli Fish
Roasted with garlic and sauce, soy sauce and sweet sauce and onion pepper.
Fish Tikka Masala
Fish cooked mildly, seasoned with herbs, spices, tomato, onion and cream sauce.
Seafood Entrees
Biryani
Vegetarian Biryani
Basmati rice cooked with spices and assorated vegetables.
Chicken Biryani
Basmati rice cooked with spices and boneless chicken pieces.
Lamb Biryani
Basmati rice cooked with spices and boneless lamb spices.
Shrimp Biryani
Basmanti rice cooked with spices and shrimp.
Goat Biryani with Bone
Fresh grated vegetable cooked in tomatoes, cream and onion sauce.
Naan
Leavened white bread baked in the tandoor.
Garlic Naan
Leavened white bread with fresh garlic and cilantro baked in the tandoor.
Chilli Garlic Naan
Leavened white flour.
Cheese Garlic Naan
Leavened white bread with chilli baked in the tandoor.
Aloo Naan
Leavened white flour in the tandoor.
Gobhi Naan
Leavened white flour.
Onion Kulcha
Leavened white flour with mildly spiced onion baked in the tandoor.
Aloo Paratha
Potatoes stuffed in whole wheat bread in the tandoor.
Roti
Whole wheat bread baked in the tandoor.
Breads
Side Orders
Soup
Kuchamber Salad
Cucumbers, tomatoes, red onions, cilantro, lemon juice with spices.
Plain Basmati Rice
Raita
Mango Chutney
Rice Pudding
Carrot Pudding
Gulab Jamun
Desserts
Beverages & Drinks
Chai Tea
Authentic indian tea steeped with cardamon, cloves, milk and sugar by choice.
Ice Tea
Sweetened or non sweetened.
Sweet Lassi
Sweetened yogurt drink with a touch of rose water.
Mint Lassi
Mint yogurt drink with sugar.
Mango Lassi
Yogurt, mango pulp with rose water and sugar.